TO SHARE

  • FISH TACO
    $6
    ROCKFISH, BEER BATTER, AVOCADO CREMA, CUCUMBER SALSA, PAPRIKA, CORIANDER, YELLOW CORN TORTILLA
  • PARM FRIES
    $6
    PARMESAN, ROSEMARY & THYME
  • BEEF FOLDIE
    $9
    CORN TORTILLAS, BRAISED BEEF, CHEESE, PICKLED CHILIES, MEXICAN PEPPER DIP
  • QUESO FOLDIE
    $9
    CORN TORTILLAS + CHEESE + PICKLED CHILIES + MEXICAN PEPPER DIP
  • COCONUT SHRIMP
    $12
    PANKO, SHAVED COCONUT, SWEET CHILI SAUCE, GREEN ONION
  • CHICKEN FINGERS
    $10
    PANKO, BUTTERMILK MARINATED TENDERS, HONEY DILL SAUCE
  • TUNA STACK
    $17
    AHI TUNA, AVOCADO, POKE SAUCE, TOASTED SESAME SEEDS, CHIVES, FLOUR TORTILLA CHIPS
  • PETERBOROUGH PIZZA
    $10
    FLATBREAD, TOMATO SAUCE, MOZZA, PEPPERONI, RANCH DIPPING SAUCE
  • CARNE ASADA NACHOS
    $28
    * FEEDS 4 PEOPLE *
    CORN TORTILLAS, CHEDDAR CHEESE SAUCE, CHILIES, FLANK STEAK,CHIMICHURRI CHERRY TOMATOES, SOUR CREAM
    ADD GUAC $5,
    SUBSTITUTE CHICKEN
    VEGGIE OPTION AVAILABLE $20
  • 1 POUND OF PREMIUM WINGS
    $14
    BUFFALO CAJUN DRY RUB, SALT N PEP, HONEY LIME SRIRACHA

    $1 WINGS EVERY MONDAY

  • FRIED BUTTERMILK CHICKEN SAMMY
    $16
    FRIED CHICKEN, AMERICAN CHEESE, COLESLAW, FRIES
  • JR SAMMY
    $8
    3 JRS FOR $20
  • THE BURGER
    $16
    1/4 POUND, HOUSE GROUND BEEF, LETTUCE TOMATOES, PICKLES, SECRET SAUCE, FRIES
  • JR BURGER
    $8
    3 JRS FOR $20

SALADS

  • WALNUT SALAD
    $15
    WALNUT DRESSING, CANDIED WALNUTS, PEARS, SMOKED APPLEWOOD CHEDDAR, RED LEAF, FRISÉE , BALSAMIC REDUCTION

    ADD CHICKEN $5

  • CHOPPED STEAK SALAD
    $18
    FLANK STEAK, AVOCADO, TOMATO, CORN, CHIMICHURRI, ROMAINE, ROASTED SHALLOT VIN
  • POWER BOWL SALAD
    $16
    GREENS,  LEGUMES, LEMON VIN, SALSA

    ADD CHICKEN $5

    ADD STEAK $5

    ADD GUAC $5

MAINS

  • NATE’S FAMOUS FRIED 1/2 CHICKEN
    $15
    BUTTERMILK FRIED CHICKEN, HOT HONEY, BABY DILL PICKLES, GREEN ONION
  • NATE’S FAMOUS FRIED FULL CHICKEN
    $26
    BUTTERMILK FRIED CHICKEN, HOT HONEY, BABY DILL PICKLES, GREEN ONION
  • STEAK FRITES
    $22
    8 OZ. NEW YORK STRIPLOIN, 72 HOUR BEEF JUS, FRIES, PARMESAN, ROSEMARY & THYME
  • CHICKEN BURRITO
    $14
    CHICKEN, GUAC, BEAN & SALSA, PICKLED CHILIS, CHIPOTLE SOUR CREAM, WHITE CHEDDAR, FLOUR TORTILLA
    SUB FLANK STEAK $17
    VEGGIE OPTION AVAILABLE $12
  • SONIA’S SPAGHETTI & MEATBALL
    $14
    HOUSE GROUND ALL BEEF 1/4 POUND MEATBALL, RED SAUCE, PARMESAN, PARSLEY
    ADD GARLIC CHEESE BUN $3

This menu was curated by:

Nate Middleton ( @natetasty )