FRESH

  • CHOPPED STEAK SALAD
    $18
    FLANK STEAK + AVOCADO + TOMATO + CORN + ASPARAGUS + CHIMICHURRI + ROASTED SHALLOT VIN
  • POWER BOWL
    $16
    GREEN + LEGUMES + LEMON VIN. + SALSA

    ADD CHICKEN $5 / ADD STEAK $5 / ADD GUAC $5

  • RED PEPPER DIP
    $13
    RED PEPPER DIP + CUCUMBER + CHILI OIL + MICRO GREENS + CRUMBLES FETA + NAAN
  • QUESO FOLDIE
    $6
    CORN TORTILLAS + CHEESE PICKLED + CHILIS + MEXICAN PEPPER DIP
  • BEEF FOLDIE
    $8
    CORN TORTILLAS + BRAISED SHOULDER + CHEESE + PICKLED CHILIES + MEXICAN PEPPER DIP
  • PETTY BABY BACK RIBS
    $16
    BABY BACK RIBS + PETTY RIB SAUCE + CHRISPY SHALLOTS + RED CHILIES
  • PETERBOROUGH PIZZA
    $11
    FLATBREAD + TOMOATO SAUCE + MOZZA + PEPPERONI + RANCH DIPPING SAUCE
  • 1LB WINGS
    $16
    BUFFALO / CAJUN DRY RUB / SALT N’ PEP / HONEY LIME SRIRACHA LIME
  • CHICKEN FINGERS WITH HONEY DILL
    $10
    PANKO + BUTTERMILK MARINATED TENDERS + HONEY DILL SAUCE
  • BROCCOLI GRILLED CHEESE
    $15
    PROVOLONE + PARMESAN + BROCCOLI + LIGHT RYE + FRIES
  • NOT-SO-PETTY BURGER
    $16
    1/4 POUND HOUSE-GROUND PATTY + CHEESE + SPECIAL SAUCE + LETTUCE + TOMATO + ONION + PICKLE + MARTIN’S BUN + FRIES
  • BUTTERMILK FRIED CHICKEN SANDWICH
    $16
    FRIED CHICKEN THIGH + LETTUCE + MAYO + MARTIN’S BUN + CHEESE + PICKLED ONION + FRIES
  • CARNE ASADA NACHOS
    $28
    CORN TORTILLA + CHEDDAR CHEESE SAUCE + CHILES + FLANK STEAK + CHERRY TOMATOES + CHIMICHURRI + SOUR CREAM + CILANTRO + GREEN ONION

    SUB CHICKEN = SAME PRICE // ADD GUAC $5
    VEGGIE AVAILABLE

This menu was curated by:

Steve Gonzales ( @latino5spice ) &  Nate Middleton ( @natetasty )